Easy Chicken soup using Bone Broth!
Ingredients:
-
1 lb chicken breast diced
- 4 cups chicken bone broth
- 2 carrots chopped
-
2 celery stalks chopped
-
1 cup broccoli chopped
-
1 cup cauliflower chopped
-
1 onion diced
-
Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of olive oil over medium heat.
2. Add diced onions, carrots, and celery. Saut until softened.
3. Add the diced chicken breast and cook until browned.
4. Pour in the chicken bone broth and bring to a simmer.
5. Stir in the broccoli and cauliflower, and season with salt and pepper.
6. Simmer for an additional 15-20 minutes until the vegetables are tender and the chicken is cooked through.
Nutritional Information per serving, makes about 4 servings:
- Calories: 250
- Protein: 30g
- Carbohydrates: 15g
- Fats: 8g
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