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Gluten Free
Healthy 
Lemon Blueberry cake

At Max Flex Fitness, we believe in empowering individuals to make positive lifestyle changes through personalized wellness programs. For our Naples community members seeking delicious gluten-free treats, we're excited to share our exclusive recipe for Lemon Blueberry Cake. This recipe not only satisfies your sweet cravings but also aligns with your health goals.
Ingredients: - 2 cups almond flour -
1 cup blueberries -
Zest of 1 lemon -
1 tsp baking powder -
1/2 cup maple syrup -
1/4 cup coconut oil -
4 eggs -
1 tsp vanilla extract -
Pinch of salt Instructions: 1. Preheat the oven to 350F and grease a cake pan. 2. In a bowl, mix almond flour, baking powder, and salt. 3. In another bowl, whisk together eggs, maple syrup, coconut oil, lemon zest, and vanilla extract. 4. Combine wet and dry ingredients until well mixed. Gently fold in blueberries. 5. Pour the batter into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean. 6. Let it cool before slicing and serving.
Nutrition Facts per serving: - Calories: 250 - Protein: 8g - Fat: 15g - Carbohydrates: 23g